Inside Scoops.

Hidden Gems.

The best tips for your upcoming Hong Kong trip.

Cheung Chau: Past and Present

Known for its bun festival, Cheung Chau Island is the oldest continually inhabited part of Hong Kong. Its long and fascinating history deserves a closer look. The islanders of Cheung Chau maintain a very close relationship with the sea. Many have earned a living from...

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The History of Egg Tarts

Hong Kong’s egg tarts pack a whole lot of history into just a couple of bites. These flavoursome pastries owe their existence to both the Portuguese Pastéis de Belém and the British custard tart. They represent a fusion of culture and cuisine that is uniquely Hong...

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